Recent advances on health properties of orchard apple fruits (Malus x domestica Borkh.)
نویسندگان
چکیده
منابع مشابه
Triterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)
Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...
متن کاملGrowth parameters of 'Golden Delicious' apple trees (Malus x domestica Borkh)
Shi, Biying. M.S., Purdue University, May 2015. Growth Parameters for 'Golden Delicious' Apple Trees (Malus × domestica Borkh.). Major Professor: Peter Hirst. High yield and high quality of tree fruit result from appropriate orchard design and management practices. This requires an accurate knowledge of vegetative growth, branching, and flowering processes of fruit trees. Tree development knowl...
متن کاملImpact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
To understand the role of ethylene in regulating the overall flavor of apple fruits, ethylene production or action was reduced using transgenic apple trees suppressed for ACC-synthase or ACC-oxidase enzyme activity or by the addition of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor. Flavor components were differentially regulated in response to the suppression of both ethylene bios...
متن کاملComprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).
Fruit ripening is a complex physiological process in plants whereby cell wall programmed changes occur mainly to promote seed dispersal. Cell wall modification also directly regulates the textural properties, a fundamental aspect of fruit quality. In this study, two full-sib populations of apple, with 'Fuji' as the common maternal parent, crossed with 'Delearly' and 'Pink Lady', were used to un...
متن کاملImpact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
In this study, we evaluated the changes in apple fruit quality during shelf life. After a month of cold storage, apples of cultivars "Jonagold" and "Golden Delicious" were exposed to ambient temperatures for 21 d, with subsequent sampling every 3 or 4 d. Fruit firmness, changes in amounts of sugars, malic acid, and phenolics were observed during shelf life. Chemical analyses were done with HPLC...
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ژورنال
عنوان ژورنال: Farmacja Polska
سال: 2020
ISSN: 0014-8261
DOI: 10.32383/farmpol/121026